Šéf Kemal Deniz

Šéf Kemal Deniz brings a wealth of culinary expertise and passion to our kitchen, honed over decades of experience in the vibrant landscapes of Turkey. Born in 1974, Kemal’s culinary journey began at the young age of 12, working as a chef’s Assistant in local restaurants. His deep-rooted love for cooking led him to complete his formal training at a prestigious culinary school.

Kemal’s career flourished as he worked in renowned restaurants across Turkey’s culinary hotspots, including Marmaris, Dalyan, Gocek, and Istanbul. By 2003, he had established himself as a leading chef in luxury resorts, where he delighted guests with his inventive takes on traditional Turkish and Mediterranean cuisine.

In 2015, Šéf Kemal brought his expertise to Prague, where he continued to impress with his mastery of flavors and dedication to authentic, high-quality dishes. Now, at Šéf Kemal, he invites you to savor the specialties he has perfected over more than 30 years. Each dish is a testament to his lifelong passion for cooking and his commitment to delivering an unforgettable dining experience.

As Šéf Kemal beautifully puts it, “I cook because I love to tell a story through each dish.” His love for the craft is evident in every carefully prepared meal. Join us and taste the passion and tradition that Šéf Kemal pours into his cuisine.